Restaurant Entri

Firstly – good location – in the city centre – vicinity of the Town Hall Square
Enjoy a pleasant stay and good service in a nicely designed restaurant during a business lunch, family event, etc.

The menu is aimed at the customers with different expectations. We offer fast daily lunches and for more demanding customers also the dishes with a longer waiting period. For larger groups we offer also a buffet table or a group menu,
if pre-ordered.

The drinks including a wide choice of wines could satisfy various wine gourmets.
You can make sure yourself by coming and having a look at all this. If you need help with any catering service, come and visit us or contact us. We will try our best to make you satisfied with our services.

Special summer menu

Gallery

HOUSE WINE
	2009 Chardonnay Speciale Reserve, Duboeuf	12 cl 75 cl	2 € 12 €	2010 Merlot Speciale Reserve, Duboeuf	12 cl 75 cl	2 € 12 €

WHITE WINES
	France
	2008 Pinot GrisLes Princes Abbes, Schlumberger	75 cl	26 €	2007 B & G Vouvray AC	75 cl	16 €
	2009 Gewurztraminer P.Zinck	75 cl	23 €	2006 Vieux Telegraphe Chateauneuf du Pape AC	75 cl	47 €
	2006 Chablis Ier Cru "Vau de Vey"	37,5 cl	17 €	2006 Faiveley Mercurey"Clos Rochette " AC	75 cl	29 €
	2009 Sancerre "La Chatellenie" AC	75 cl	27 €
	Dessert wines
	2008 Muscat de Rivesaltes AOC	50 cl	17 €
	Italy
	2008 Terre Lunghe Lugana DOC	75 cl	17 €	2009 Cavi, E.Serafino	75 cl	21 €
	2009 Soave Classico, Zonin DOC	75 cl	16 €	2010 Cavi Ricossa DOCG	75 cl	17 €
	Spain			Austria
	2008 Leira Reyero Rias Baixas DO	75 cl	22 €	2009 Pinot Blanc, Höpler	75 cl	19 €
	Germany
	2008 G.Breuer Riesling Charm	75 cl	24 €	2009 Baron Knyphausen, Rheingau	75 cl	17 €
	California			USA
	2005 Beringer Sauvignon Blanc	75 cl	16 €	Ch. Michelle Riesling	75 cl	18 €
	Argentine
	2005 Chardonnay Reserve Santa Ana	75 cl	17 €	2009 Don David, Torrontes, Resrve	75 cl	18 €
	New Zealand			Australia
	2006 Sauvignon Blanc, Res.Marlborough	75 cl	22 €	2005 Cape Mentelle Sauvignon Blanc/Semillon	75 cl	28 €
ROSE WINES
	France
	2009 Beringer Zinfandel Blush	75 cl	16 €	2010 Chateau Pigoudet	75 cl	15 €
RED WINES
	France
	2002 Cornas Terres Brulees ACC	75 cl	54 €	2005 La Sirene de Giscours, Margauux	75 cl	45 €
	2005 Faiveley Pommard "Les Vaumurines" AC	75 cl	51 €	2005 Chateauneuf du Pape M. Chapoutier	75 cl	44 €
	2006 Joseph Faiveley AC	37,5 cl	13 €	2003 Bardou Saint Chinian AOC	75 cl	29 €
	2003 Gevrey - Chambertin Joseph Drouhin AC	75 cl	52 €	2006 Les Pallieres Gigondas AC	75 cl	29 €
	2008 Cotes du Rhone, Belleruche	75 cl	19 €
	Spain
	2003 Marques de Arienzo, Reserva, Rioja	75 cl	19 €	2007 Marques de Grinon Caliza	75 cl	20 €
	2004 Camparron Reserva, Toro DO	75 cl	19 €	2003 Raiz DO Ribera del Duero	75 cl	47 €
	2005 Paramo de Guzman, Roble	75 cl	18 €
	Italy
	2004 Barolo DOCG	75 cl	56 €	2006 Chinati Classico DOCG	75 cl	21 €
	2004 Poggio al Tufo Rompicollo	75 cl	22 €	2001 Travaglini Gattinara DOCG	75 cl	36 €
	2005 Tommasi Crearo IGT	75 cl	29 €	2005 Giribaldi Barbera D´Alba DOC	75 cl	26 €
	2005 Bure Alto Ripasso DOC	75 cl	23 €
	Austria
	2007 Pinot Noir Höpler	75 cl	19 €	2007 K 7, Höpler	75 cl	23 €
	Chile			South Africa
	2007 Castillo de Molina, Res.Carmenere	75 cl	17 €	2009 Kleine Parys Pinotage	75 cl	16 €
	California
	2008 Beringer Zinfandel	75 cl	17 €	2008 Woodbridge, Zinfandel Robert Mondavi	75 cl	19 €
	2007 Sebastiani Zinfandel	75 cl	19 €
	New Zealand
	2004 Schubert Pinot Noir, Wairarapa	75 cl	49 €	2008 Saint Clair Pinot Noir	75 cl	23 €
	Greece
	2001 Chateau Porto Carras	75 cl	32 €	2001 Naoussa Boutari Gr.Reserve	75 cl	22 €


Starters
Grilled goat cheese salad with beet	6 €
Prawns on a fruit salad	7 €
Smoked duck fillet carpaccio with strawberry-rhubarb salad	6 €
Crispy chicken fillet strips with fresh salad, cedar pine seeds and Valio "Forte" cheese	6 €
Wrap with salted trout or chicken and chilli sauce	5 €
Starter assortments
Fish plate	10 €
Meat plate	10 €
Vegetable plate	7.50 €
Hot snacks selection	10 €
Cheese plate	10 €
Fruit assortment	7.50 €

Warm starters
Mozzarella and tomatoes served on bread	4 €
Entri spring rolls	4 €
Angus beef burger with fresh salad	8 €
Creamy canterelles in a filo patty	6 €
Seafood risotto with parmesan	7 €
Penne with creamy trout	6 €
Farfalle pasta served with beef and blue cheese	7 €
Chicken with cream sauce served with pata	6 €
Roasted pork loin with warm grill salad	7.50 €
Grilled lamb kebab with coriander-mint sauce and cooked tortilla	7 €

Soups
Fish and vegetable soup with an onion pie from Peipsi	4.50 €
Oven-braised pea soup with smoked pork hock meat and a mushroom-bacon pie	4.50 €
Honey roasted pumpkin soup, served with peppery cream cheese foam and self made crispbread	4.50 €
Cheese soup with crispy bacon	4.50 €
Main courses
Stuffed Karilatsi trout for 2	19 €
Meat plate for 2	19 €
Sturgeon fillet, fresh potatos with onion cream	14 €
Oven-baked trout fillet with dill pesto, tomato salsa and cream cheese-potato mash	11 €
Baltic herrings breaded with Kama and fried in butter, potatoe puree with pork graves, cucumber salad with dill	9 €
Wiener schnitzel	14 €
Roasted duck breast with spicy cherry jam and mashed potatos	13 €
Chicken breast stuffed mozzarella and served couscous	9 €
Roasted elk with potatoes and breaded portobello	14 €
Pork covered with cheese served with mashed potatos and chanterelle sauce	12 €


Desserts
Berry smoothie with a power bar	3 €
Baked cheese cake with strawberries in honey sauce	4 €
Crushed strawberries with meringue and yoghurt	4 €
Chocolate marble cake	4 €

Children’s menu
Meatballs with potato salad	3.50 €
Chicken and potato chips	4.50 €
Ice-cream	3 €

GROUP MENU 2013 (for groups over 10 persons)

All the group menus will be served with bread and butter selection, coffee or tea and water

Menu 1 23 €

Estonian sparkling wine Fest

Ccicken liver pate served with "Põltsamaa Kuldse" apple jelly
Small pork shank served with mashed potatoes and chanterelle sauce

Põltsamaa Lossivein 85

Meal-mixture crem with "Vana Tallinn"
Cider jelly with berry cream.

Põltsamaa Tõmmu 2003

Menu 2 13 €

Pork covered with cheese, served with spicy potatoes and cabbage

Cheese cake served with raspberry sauce

Menu 3 17 €

Cheese soup
Roasted trout fillet with vegetable puree trio and spinch sauce
Curds and orange cream served on a chocolate leaf

Menu 4 18.50 €

Greek salad
Slowly cooked beef, vegetable gratin,grilled tomato and red wine sauce
Creme Brulee

Menu 5 17 €

Bean salad with vegetable served with bacon
Chicken breast stuffed with spinach and mozzarella with risotto
Black currant cream served on a meringue

Menu 6 (vegetarian) 16 €

Starter and dessert according to the groups main menu
Cheese ravioli and vegetables with smoked-cheese sauce

Price request

Please send us the description of your requests, so that we could prepare for you a price offer for the event organised in our restaurant.
If you need a price offer for catering services, you can submit your price request for catering here